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- 02/02/1906
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- ε-Polylysine hydrochlorideε-Polylysine hydrochloride is a naturally occurring polymer composed of L-lysine residues linked by peptide bonds. It is produced by microbial fermentation and is commonly used as a food preservative due to its strong antimicrobial properties. ε-Polylysine hydrochloride is highly effective against a broad spectrum of bacteria, yeast, and molds, and has been approved as a food...Effettua l'accesso per mettere mi piace, condividere e commentare!
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