Cast Iron Casserole Colorful exterior enamel is shock-resistant to prevent chipping and cracking Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains Wide loop handles provide a safe and comfortable grip Stainless steel knob is safe at any oven temperature 聽 The cast iron enamel Oval casserole is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it鈥檚 suitable for both stovetop and oven use. Our Products Whether guests are dining at your home or establishment, their expectations of quality and presentation remain the same. Our foodservice products allow you to make a memorable first impression and elevate the aesthetics of every dish. 聽 Why Cast Iron? Cast iron cookware distributes and retains heat evenly. Cast Iron has been used for centuries to slow-cook things like soups, stews, sauces, breads, and more. On top of that, you can broil, bake, or roast in the oven up to 500掳F. Use wooden, silicon, or nylon utensils for the best care as metal can scratch. Enameled Finish The beautiful enamel finish of your Crock-Pot Dutch Oven allows for incredibly versatile use in your kitchen. Use the Dutch Oven to marinate, cook, serve, and/or store your meals. The beautiful pop of color on the enamel exterior makes these Dutch Ovens a staple item on anyone鈥檚 table or stovetop. Compatible with all Cooktops Dutch ovens can be used on gas, electric, ceramic, and induction cooktops. Oversized Handles Generous oversized handles in Artisan Collection allow for a sturdy grip and mobility while cooking. 聽Cast Iron Casserole website:http://www.oswell-houseware.com/cast-iron-cookware/cast-iron-casserole/